Watermelon Salad with Honey-Lime Drizzle

Watermelon Salad with Honey-Lime Drizzle

Introduction: This refreshing summer salad is a perfect blend of sweet, tangy, and savory flavors. The juicy watermelon pairs beautifully with crisp cucumbers, aromatic mint and basil, and creamy feta cheese, all brought together with a simple honey-lime dressing.

Ingredients:

For the Honey-Lime Dressing:

• 4 tablespoons honey
• 2 tablespoons lime juice
• 2 tablespoons quality extra virgin olive oil
• Pinch of salt

For the Watermelon Salad:

• ½ watermelon, peeled and cut into cubes
• 1 English or Hot House cucumber, cubed (about 2 cups)
• 15 fresh mint leaves, chopped
• 15 fresh basil leaves, chopped
• ½ cup crumbled feta cheese

Instructions:

1. Make the Dressing:
• In a small bowl, whisk together the honey, lime juice, olive oil, and a pinch of salt until well combined. Set aside.

1. Prepare the Salad:

• In a large bowl or a serving platter with sides, combine the watermelon cubes, cucumber cubes, and chopped fresh herbs (mint and basil).

1. Assemble and Serve:

• Drizzle the honey-lime dressing over the watermelon salad and gently toss to combine.
• Top with crumbled feta cheese and serve immediately.

Tips:

• For added flavor, try adding a sprinkle of freshly cracked black pepper or a handful of toasted pine nuts.
• This salad is best served chilled, making it a great option for hot summer days.

Serving Suggestions:

• Serve as a side dish at barbecues or picnics, or enjoy it as a light and refreshing lunch. This salad pairs wonderfully with grilled chicken or seafood.