Sweet Milk Bread with Condensed Milk Glaze

Sweet Milk Bread with Condensed Milk Glaze

Indulge in this soft and fluffy sweet milk bread, enriched with a luscious condensed milk glaze. Perfect for breakfast or as a delightful snack, this bread is both tender and rich in flavor.

Ingredients:

  • For the Bread:

    • 1 cup (250 ml) milk, at room temperature (fresh, UHT, or evaporated milk)
    • ¼ cup (75 g) sweetened condensed milk
    • 1 large egg
    • 2 tablespoons (30 g) sugar
    • 2¼ teaspoons (7 g) instant yeast
    • 3¼ cups (400 g) all-purpose flour, plus extra for kneading
    • 1 teaspoon (5 g) salt
    • ¼ cup (50 g) softened butter

  • For the Glaze:

    • 3 tablespoons (45 g) softened butter
    • 3 tablespoons (45 g) sweetened condensed milk

  • For the Egg Wash:

    • 1 egg
    • 2 tablespoons milk

Directions:

  1. Prepare the Dough: In a large mixing bowl, combine the room-temperature milk, sweetened condensed milk, egg, sugar, and instant yeast. Whisk the ingredients together until well blended.

  2. Add Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture. Stir until a rough dough begins to form.

  3. Incorporate Butter: Add the softened butter to the dough. Mix thoroughly until the butter is fully absorbed and the dough becomes smoother.

  4. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 10 minutes, or until the dough is smooth and elastic. The dough should stretch without tearing when gently pulled.

  5. First Rise: Shape the kneaded dough into a ball and place it in a lightly oiled bowl. Cover the bowl with plastic wrap or a damp cloth. Let the dough rest in a warm, draft-free place for about 1 hour, or until it has doubled in size.

  6. Shape the Loaves: Punch down the risen dough to release air bubbles. Transfer it back to the lightly floured surface and divide it into two equal portions. Roll out each portion into a long rectangular shape using a rolling pin.

  7. Form the Logs: Starting from the short end, roll each rectangle tightly into a log. Pinch the edges to seal the seam. Cut each log into seven equal pieces.

  8. Prepare the Loaf Pans: Grease two 7 x 4-inch loaf pans and line them with parchment paper. Place the cut pieces of dough into the prepared pans, arranging them evenly.

  9. Second Rise: Cover the loaf pans with a damp cloth or plastic wrap. Let the dough rise again in a warm, draft-free place for about 45 minutes, or until the dough has risen to fill the pans.

  10. Preheat the Oven: About 15 minutes before baking, preheat your oven to 350°F (180°C).

  11. Apply the Egg Wash: In a small bowl, beat together 1 egg and 2 tablespoons of milk to create an egg wash. Gently brush the tops of the risen loaves with the egg wash for a glossy finish.

  12. Bake: Bake the loaves in the preheated oven for 20 to 22 minutes, or until they are lightly golden on top and sound hollow when tapped.

  13. Prepare the Glaze: While the bread is baking, prepare the glaze by mixing the softened butter and sweetened condensed milk in a small bowl until smooth.

  14. Glaze the Bread: Once baked, remove the loaves from the oven and allow them to cool slightly in the pans. While still warm, brush the tops generously with the condensed milk glaze.

  15. Serve: Let the bread cool completely before slicing. Serve and enjoy this sweet, tender bread on its own or with your favorite spread.

Serving Suggestions and Tips:

  • Yield: This recipe makes 2 loaves of sweet milk bread.
  • Serving Ideas: Enjoy slices toasted with a pat of butter, or use the bread for French toast for an extra special treat.
  • Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to a month.
  • Kneading Tip: If the dough is too sticky while kneading, add a little more flour, one tablespoon at a time. Be careful not to add too much, as this can make the bread dense.
  • Proofing Environment: If your kitchen is cold, create a warm environment by placing the dough in an oven with just the light on or near a warm appliance.
  • Customization: Add raisins, chocolate chips, or nuts to the dough before the first rise for added flavor and texture.
  • Accuracy Note: Ensure to use teaspoons for the yeast measurement as specified (2¼ teaspoons), not cups, due to a typo error mentioned.

Enjoy baking this delightful sweet milk bread that's sure to be a hit with family and friends!

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