Steak Fettuccine with Gorgonzola Cream Sauce

This Steak Fettuccine with Gorgonzola Cream Sauce is a luxurious dish that combines tender, seared steak with a rich and creamy pasta sauce. The combination of Parmesan and Gorgonzola cheeses creates a decadent flavor, while the spinach and sun-dried tomatoes add a fresh and vibrant contrast. This recipe is perfect for a special dinner, offering a restaurant-quality meal right at home.

Ingredients:

• 2 (6-ounce) steak filets
• Salt and pepper to taste
• 1 tablespoon olive oil
• 8 ounces fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/2 shallot, minced
• 1 tablespoon butter
• Fresh basil for garnish (optional)

Directions:

1. Prepare the Steaks: Season the steak filets with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness. Remove from the skillet and let rest for a few minutes before slicing.
2. Cook the Pasta: While the steak rests, cook the fettuccine pasta according to the package instructions. Drain and set aside.
3. Make the Sauce: In the same skillet used for the steak, melt the butter over medium heat. Add the minced garlic and shallots, cooking until fragrant, about 1 minute.
4. Prepare the Cream Sauce: Add the heavy cream to the skillet and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy. Add the Gorgonzola cheese, stirring until melted and well combined.
5. Finish the Sauce: Add the spinach and sun-dried tomatoes to the sauce, cooking until the spinach is wilted.
6. Combine with Pasta: Toss the cooked fettuccine pasta in the sauce until well coated.
7. Serve: Plate the pasta and top with the sliced steak. Garnish with fresh basil if desired.

Tips:

• For a richer flavor, let the steak rest for at least 5 minutes before slicing to allow the juices to redistribute.
• If the sauce becomes too thick, you can add a little pasta water to achieve your desired consistency.

Serving Suggestions:

• Pair this dish with a crisp green salad and a glass of red wine for a complete meal.
• Serve with garlic bread to soak up the delicious sauce.

Enjoy your gourmet dinner at home with this Steak Fettuccine with Gorgonzola Cream Sauce!