Glazed Ham with Buttermilk Biscuits and Mustard Sauce

Glazed Ham with Buttermilk Biscuits and Mustard Sauce

This delightful recipe features a succulent glazed ham served with freshly baked buttermilk biscuits and a tangy mustard sauce. Perfect for holiday gatherings or special occasions, this meal combines sweet and savory flavors that are sure to impress your guests.

Ingredients:

  • For the Ham:

    • 1 (4.5-pound) bone-in ham
    • 1 cup water

  • For the Biscuits:

    • 2⅓ cups all-purpose flour (10 ounces), plus extra for dusting
    • 2 tablespoons buttermilk powder (1 ounce)
    • 2 tablespoons granulated sugar
    • 2 teaspoons baking powder
    • 2¼ teaspoons instant yeast (¼ ounce)
    • ½ teaspoon baking soda
    • 2 teaspoons kosher salt
    • 8 tablespoons (½ cup) cold unsalted butter, cut into ½-inch pieces
    • 1 cup milk
    • 2 tablespoons unsalted butter, melted (for brushing)

  • For the Maple Glaze:

    • ¼ cup maple syrup (2 ounces)
    • ¼ cup dark brown sugar (2 ounces)

  • For the Mustard Sauce:

    • 2 tablespoons whole-grain mustard (2 ounces)
    • 2 tablespoons Dijon mustard (2 ounces)
    • 2 large egg yolks
    • ¼ cup apple cider vinegar (or white wine vinegar)
    • 3 tablespoons granulated sugar
    • 1 teaspoon Worcestershire sauce

  • For the Ham Coating:

    • ½ cup dark brown sugar (3 ounces)
    • 1 teaspoon warm spice blend (e.g., cinnamon, nutmeg, cloves)

  • Additional Ingredients:

    • Kosher salt, to taste

Directions:

  1. Prepare the Ham:

    • Preheat the oven to 250°F (120°C) with a rack in the center position.
    • Allow the ham to come to room temperature for about 1 hour.
    • Place the ham on a wire rack set over a foil-lined rimmed baking sheet.
    • Add 1 cup of water to the baking sheet.
    • Cover the ham tightly with aluminum foil and transfer to the preheated oven.
    • Bake until the ham reaches an internal temperature of 110°F (43°C) in the center, about 1–2 hours.

  2. Prepare the Biscuits:

    • In a large bowl, whisk together the all-purpose flour, buttermilk powder, granulated sugar, baking powder, instant yeast, kosher salt, and baking soda.
    • Add the cold butter pieces to the flour mixture.
    • Using your fingers or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles pea-sized crumbs.
    • Pour in the milk and mix until just combined, forming a soft dough.
    • Turn the dough onto a generously floured work surface.
    • Dust the top of the dough with flour and pat it into a ½-inch thick square.
    • Fold the dough into thirds (like a letter), then fold again into thirds to create a thick block.
    • Pat the dough into a rectangle approximately 4 x 10 inches and about ¾-inch thick.
    • Cut the dough into 10 equal squares.
    • Place the biscuits on a parchment-lined rimmed baking sheet.
    • Cover with a clean kitchen towel or plastic wrap and set aside in a warm place to rise until doubled in size, about 60–90 minutes.

  3. Prepare the Maple Glaze:

    • In a small saucepan, combine the maple syrup and ¼ cup brown sugar.
    • Cook over medium heat, stirring occasionally, until the mixture is thick and syrupy, about 2–3 minutes.
    • Remove from heat and set aside.

  4. Prepare the Mustard Sauce:

    • In a separate small saucepan, whisk together the whole-grain mustard, Dijon mustard, egg yolks, apple cider vinegar, granulated sugar, and Worcestershire sauce.
    • Cook over medium heat, whisking constantly, until the sauce thickens, about 2–3 minutes.
    • Transfer the mustard sauce to a bowl and set aside.

  5. Glaze and Bake the Ham:

    • Remove the ham from the oven and increase the oven temperature to 400°F (200°C).
    • Unwrap the ham and brush it generously with the maple glaze.
    • In a small bowl, combine the remaining brown sugar and warm spice blend.
    • Press the brown sugar mixture onto the exterior of the ham, covering it evenly.
    • Return the ham to the oven and bake until it is dark brown and caramelized, about 20–30 minutes.
    • If any sugar remains undissolved during baking, brush it with a little water halfway through.
    • Once done, remove the ham from the oven and brush it with any glaze that has formed at the bottom of the baking sheet.
    • Allow the ham to rest for at least 15 minutes before slicing.

  6. Bake the Biscuits:

    • While the ham is resting, brush the tops of the risen biscuits with the melted butter.
    • Bake the biscuits in the preheated 400°F (200°C) oven until puffed and golden brown, about 15–20 minutes.
    • Remove from the oven and let them cool for 5 minutes before serving.

  7. Serve:

    • Slice the ham against the grain into thin slices.
    • Transfer the ham slices to a serving platter.
    • Serve the ham alongside the warm buttermilk biscuits and the prepared mustard sauce.
    • Enjoy!

Serving Suggestions and Tips:

  • Serving Size: This recipe serves approximately 8–10 people, making it ideal for family gatherings or holiday dinners.
  • Warm Spice Blend: If you don't have a pre-made warm spice blend, create your own by combining equal parts ground cinnamon, nutmeg, and cloves.
  • Buttermilk Substitute: If you don't have buttermilk powder, you can replace the milk and buttermilk powder in the biscuit recipe with 1 cup of liquid buttermilk.
  • Resting the Ham: Allowing the ham to rest after baking ensures that the juices redistribute, resulting in moist and tender meat.
  • Storing Leftovers: Store any leftover ham and biscuits in airtight containers in the refrigerator for up to 3 days. Reheat gently before serving.
  • Alternative Mustard Sauce: For a spicier kick, add a pinch of cayenne pepper or a teaspoon of horseradish to the mustard sauce.
  • Make-Ahead Tips: The mustard sauce can be prepared a day in advance and refrigerated. Reheat gently before serving.
  • Biscuits Variations: Add chopped fresh herbs like chives or rosemary to the biscuit dough for extra flavor.

Enjoy this sumptuous meal that's sure to delight your guests and bring warmth to your table!

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