A Labor of Love
From Music to Culinary Ventures: Solomon Ray's Journey and Debut Cookbook
Solomon Ray began his career as a recording artist, captivating audiences with his unique blend of Latin Pop and R&B. Transitioning from music to entrepreneurship, he has become a successful business owner, founding SANTOxSANTO Jewelry and SolRay Beauty, and co-owning BABY|MAMA, a luxury skincare brand for mothers and babies. In 2021, he launched The Solomon Ray Podcast, where he shares insights and stories weekly. Now, as a first-time author, Solomon Ray is excited to share his debut cookbook, Divine Cooking with Solomon Ray. A dedicated father, he resides in San Diego, CA, where he continues to inspire through his creativity and passion for life.
Out now!
Recipes
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Traditional Maryland Crab Cakes with Remoulade ...
These classic Maryland-style crab cakes are loaded with sweet lump crab meat, gently bound with just enough cracker crumbs, and flavored with Old Bay, Dijon, and a hint of Worcestershire....
Traditional Maryland Crab Cakes with Remoulade ...
These classic Maryland-style crab cakes are loaded with sweet lump crab meat, gently bound with just enough cracker crumbs, and flavored with Old Bay, Dijon, and a hint of Worcestershire....
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Lemon Ricotta Pancakes with Blueberry Compote
These light, fluffy lemon ricotta pancakes are a brunch favorite, perfectly paired with a sweet-tart blueberry compote. The ricotta adds richness, while whipped egg whites make them airy and delicate....
Lemon Ricotta Pancakes with Blueberry Compote
These light, fluffy lemon ricotta pancakes are a brunch favorite, perfectly paired with a sweet-tart blueberry compote. The ricotta adds richness, while whipped egg whites make them airy and delicate....
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Candied Maple Bacon Twists
These sweet, smoky, and slightly spicy bacon twists are a total crowd-pleaser. Thick-cut bacon is twisted and brushed with a maple-brown sugar glaze, then baked until caramelized and crisp. Perfect...
Candied Maple Bacon Twists
These sweet, smoky, and slightly spicy bacon twists are a total crowd-pleaser. Thick-cut bacon is twisted and brushed with a maple-brown sugar glaze, then baked until caramelized and crisp. Perfect...
