• The debut cookbook by Solomon Ray
1 10

Signed Copy of "Divine Cooking with Solomon Ray"

$35.00 USD
$35.00 USD
Sale Sold out
Taxes included. Shipping calculated at checkout.
View full details

A Labor of Love

It’s been an incredible journey since I started cooking on Snapchat back in 2020 during the pandemic. You all have been with me from the beginning, sharing the passion and joy of cooking. After years of asking for a cookbook, I'm so excited to finally share that Divine Cooking with Solomon Ray is coming out on December 2024!

This isn't just any cookbook; it's a heartfelt memoir. It's packed with over 85 colorful recipes, beautiful photos, and personal stories, including family recipes and never-before-seen photos from my childhood. It’s a love letter to all of you who have supported me and been a part of this journey.

I can’t wait for you to get your hands on this special keepsake.

xoxo

Solomon

From Music to Culinary Ventures: Solomon Ray's Journey and Debut Cookbook

Solomon Ray began his career as a recording artist, captivating audiences with his unique blend of Latin Pop and R&B. Transitioning from music to entrepreneurship, he has become a successful business owner, founding SANTOxSANTO Jewelry and SolRay Beauty, and co-owning BABY|MAMA, a luxury skincare brand for mothers and babies. In 2021, he launched The Solomon Ray Podcast, where he shares insights and stories weekly. Now, as a first-time author, Solomon Ray is excited to share his debut cookbook, Divine Cooking with Solomon Ray. A dedicated father, he resides in San Diego, CA, where he continues to inspire through his creativity and passion for life.

Out now!

Recipes

View all
  • Chicken Parm Pizza with Fresh Mozzarella and Basil

    Chicken Parm Pizza with Fresh Mozzarella and Basil

    This reimagined version of the famous Quality Italian chicken parm pizza swaps a traditional crust for a golden baked chicken base, topped with rich marinara, creamy fresh mozzarella, and fragrant...

    Chicken Parm Pizza with Fresh Mozzarella and Basil

    This reimagined version of the famous Quality Italian chicken parm pizza swaps a traditional crust for a golden baked chicken base, topped with rich marinara, creamy fresh mozzarella, and fragrant...

  • Traditional Maryland Crab Cakes with Remoulade Sauce

    Traditional Maryland Crab Cakes with Remoulade ...

    These classic Maryland-style crab cakes are loaded with sweet lump crab meat, gently bound with just enough cracker crumbs, and flavored with Old Bay, Dijon, and a hint of Worcestershire....

    Traditional Maryland Crab Cakes with Remoulade ...

    These classic Maryland-style crab cakes are loaded with sweet lump crab meat, gently bound with just enough cracker crumbs, and flavored with Old Bay, Dijon, and a hint of Worcestershire....

  • Lemon Ricotta Pancakes with Blueberry Compote

    Lemon Ricotta Pancakes with Blueberry Compote

    These light, fluffy lemon ricotta pancakes are a brunch favorite, perfectly paired with a sweet-tart blueberry compote. The ricotta adds richness, while whipped egg whites make them airy and delicate....

    Lemon Ricotta Pancakes with Blueberry Compote

    These light, fluffy lemon ricotta pancakes are a brunch favorite, perfectly paired with a sweet-tart blueberry compote. The ricotta adds richness, while whipped egg whites make them airy and delicate....

1 3
View all